Beef and Chorizo with Horseradish Mash and Rosemary Dumplings
Braise beef with chorizo and red wine, served with creamy horseradish mash and oven-baked rosemary suet dumplings.
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
67.1g
per serving
268.4 g total
Fat
59.7g
per serving
238.8 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
Dairy
25
g
100
ml
GrainsCereals
2
tbsp
Liquids
300
ml
600
ml
NutsSeeds
Vegetables
1
piece
Onion
large, diced
2
piece
Carrot
large, cut to 4cm pieces
2
piece
Parsnip
large, cut to 4cm pieces
900
g
Potato
peeled and cut into chunks
25
g
Horseradish
freshly grated
Method
1
2
3
4
5
6
7
8
9
10
11
12