Fruity Beef Casserole with Parsley Dumplings
A slow-cooked beef stew featuring dried fruits, chestnuts, and red wine, topped with homemade herbed dumplings.
Estimated Nutrition
Calories
1078.1
kcal / serving
4312.4 kcal total
Carbs
95.6g
per serving
382.4 g total
Fat
39.2g
per serving
156.8 g total
Protein
71.1g
per serving
284.2 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
serving
Flour
seasoned for dusting
2
tsp
CondimentsSauces
Dairy
150
ml
Fruits
GrainsCereals
250
g
Plain Flour
for dumplings
Liquids
Meat
1
kg
Beef
cut into 5cm pieces
175
g
Smoked Bacon
diced
NutsSeeds
2
clove
Garlic
finely chopped
2
sprig
225
g
Chestnut
cooked and peeled
2
piece
30
ml
Parsley
rough chopped
1
serving
Salt
to taste
1
serving
Black Pepper
freshly ground
60
ml
Flat leaf Parsley
chopped
60
ml
Chive
snipped
OilsFats
30
ml
Vegetable Oil
or beef dripping
30
ml
Olive Oil
for dumplings
Vegetables
Method
1
2
3
4
5
6
7
8
9
10