Steak and Kidney Pie

A classic British pie featuring slow-cooked beef and kidneys in rich gravy, topped with golden-brown, puffed-up pastry.

Estimated Nutrition
Calories
777.6
kcal / serving
3110.5 kcal total
Carbs
38.2g
per serving
152.6 g total
Fat
44.6g
per serving
178.4 g total
Protein
55.7g
per serving
222.8 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Puff Pastry
For the base
CondimentsSauces
Dairy
1
piece
Egg
Beaten together with extra yolk for glaze
1
piece
Egg Yolk
Extra yolk beaten with whole egg
GrainsCereals
Liquids
Meat
700
g
200
g
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
Vegetables
2
piece
Onion
Medium, diced

Method

1
2
3
4
5
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12
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