Steak and Kidney Pie
A classic British pie featuring slow-cooked beef and kidneys in rich gravy, topped with golden-brown, puffed-up pastry.
Estimated Nutrition
Calories
777.6
kcal / serving
3110.5 kcal total
Carbs
38.2g
per serving
152.6 g total
Fat
44.6g
per serving
178.4 g total
Protein
55.7g
per serving
222.8 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
300
g
Puff Pastry
For the base
CondimentsSauces
1
dash
Dairy
GrainsCereals
30
g
Liquids
850
ml
Meat
700
g
Stewing Beef
Diced
200
g
Lambs' Kidney
Diced
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
2
tbsp
Vegetables
2
piece
Onion
Medium, diced
Method
1
2
3
4
5
6
7
8
9
10
11
12