Short Rib of Beef with Mussels, Parsley and Wild Garlic
Slow roasted red wine beef short ribs paired with mussels in a rich, buttery wild garlic and cider sauce.
Estimated Nutrition
Calories
952.6
kcal / serving
3810.5 kcal total
Carbs
11.4g
per serving
45.6 g total
Fat
74.6g
per serving
298.4 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
195
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
Meat
2
piece
Beef Short Rib
Soaked in brine for 3 hours
NutsSeeds
1
clove
Garlic
Sliced
3
sprig
2
piece
4
piece
1
clove
Garlic
Sliced, for the mussels
28.4
g
Parsley
Stalks, Fresh
0.5
bunch
Flat leaf Parsley
For the butter
1
clove
Garlic
Chopped, for the butter
Seafood
1.5
kg
Mussels
Cleaned and beards removed
Vegetables
1
piece
Carrot
Peeled and roughly chopped
1
piece
Onion
Roughly chopped
2
stick
Celery
Roughly chopped
2
piece
Shallot
Finely chopped
6
leaf
Wild Garlic
Large leaves
1
handful
Baby Watercress
For garnish
Method
1
2
3
4
5
6
7
8
9
10
11
12