Admirably

Beef Wellington with Purple Broccoli and Jus

Seared beef fillet wrapped in pancakes, pâté, mushrooms, and pastry, served with blanched broccoli and a red wine reduction.

BeefMain CoursePastrySpecial Occasion
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
46.4g
per serving
185.6 g total
Fat
87.1g
per serving
348.2 g total
Protein
56.2g
per serving
224.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
g
Butter
very cold, cut into small cubes
2
piece
Egg Yolk
free-range, beaten for egg wash
2
piece
Egg
free-range, for pancakes
100
ml
Milk
for pancakes
1
knob
Butter
for frying pancakes
25
g
Butter
for duxelle
GrainsCereals
250
g
Plain Flour
for the puff pastry
4
tbsp
Plain Flour
for pancakes
Liquids
125
ml
Water
ice-cold
500
ml
Beef Stock
150
ml
Red Wine
Meat
500
g
Beef Fillet
middle section
200
g
Chicken Liver Pate
NutsSeeds
0.5
tsp
Salt
1
piece
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
Vegetables
4
piece
Portobello Mushroom
finely chopped
250
g
Spinach
large leaf, blanched
400
g
Purple Sprouting Broccoli

Method

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