Classic Beef Wellington with a Madeira Jus
Seared beef fillet wrapped in pâté, mushrooms, and spinach, encased in homemade puff pastry and served with Madeira sauce.
Estimated Nutrition
Calories
1207.6
kcal / serving
4830.4 kcal total
Carbs
45.1g
per serving
180.5 g total
Fat
80.2g
per serving
320.8 g total
Protein
76.3g
per serving
305.2 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Unsalted Butter
Chilled and cut into cubes for pastry base
250
g
Unsalted Butter
Left in a block for laminating pastry
75
g
Butter
Average amount for frying mushrooms, spinach and pancakes
2
piece
Egg
Free-range, whole for pancakes
3
piece
Egg Yolk
Free-range, for glazing
200
ml
50
g
Unsalted Butter
For the jus
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
60
g
Plain Flour
For pancakes
Liquids
50
ml
300
ml
Beef Stock
Concentrated
Meat
1
kg
Beef Fillet
Middle section
150
g
Chicken Liver Pate
Softened
Vegetables
4
piece
Portobello Mushroom
Cleaned and very finely chopped
150
g
1
piece
Shallot
Chopped
150
g
Cep Mushrooms
Sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
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24