Braised Lamb Shanks with Flageolet Beans
Slow-cooked lamb shanks in a rich red wine sauce served with buttery flageolet beans and fresh herbs.
Estimated Nutrition
Calories
1113.1
kcal / serving
4452.4 kcal total
Carbs
24.1g
per serving
96.4 g total
Fat
60.6g
per serving
242.4 g total
Protein
87.2g
per serving
348.8 g total
Cook Time
195
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
LegumesPulses
400
g
Flageolet Beans
Canned, drained and rinsed
Liquids
350
ml
1
l
Beef Stock
Hot
Meat
4
piece
Lamb Shank
Whole shanks
NutsSeeds
OilsFats
15
ml
Seafood
5
piece
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15