Daube of Beef with Greens and Colcannon Mash
Slow-cooked beef braised in red wine and stock, served with a traditional Irish spring green and onion potato mash.
Estimated Nutrition
Calories
2296.1
kcal / serving
9184.2 kcal total
Carbs
67g
per serving
268 g total
Fat
128.1g
per serving
512.4 g total
Protein
173.1g
per serving
692.5 g total
Cook Time
210
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
Meat
350
g
Bacon Lardons
dry-cured
2.5
kg
Chuck Steak
cut into 4cm cubes
NutsSeeds
OilsFats
3
tbsp
Vegetables
10
piece
Shallot
peeled and left whole
1
kg
Potato
peeled and quartered
350
g
Spring Greens
leaves only
4
piece
Spring Onion
sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12