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Black Pudding-Stuffed Lamb with Minted Broad Beans

Lamb fillet stuffed with black pudding, roasted until tender, and served with creamy minted broad beans and red wine sauce.

DinnerLambRoastBroad BeansBlack Pudding
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
27.1g
per serving
108.4 g total
Fat
82.2g
per serving
328.6 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Butter
for broad beans
175
ml
Double Cream
25
g
Butter
for sauce
LegumesPulses
400
g
Broad Bean
shelled weight
Liquids
150
ml
Red Wine
150
ml
Beef Stock
Meat
1
piece
Rack Of Lamb
7-bone rack, bones removed, flap of skin reserved
350
g
Black Pudding
large piece for stuffing
150
g
Black Pudding
mini size
NutsSeeds
4
sprig
Mint
leaves only
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
divided

Method

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