Black Pudding-Stuffed Lamb with Minted Broad Beans
Lamb fillet stuffed with black pudding, roasted until tender, and served with creamy minted broad beans and red wine sauce.
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
27.1g
per serving
108.4 g total
Fat
82.2g
per serving
328.6 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
LegumesPulses
400
g
Broad Bean
shelled weight
Liquids
150
ml
150
ml
Meat
1
piece
Rack Of Lamb
7-bone rack, bones removed, flap of skin reserved
350
g
Black Pudding
large piece for stuffing
150
g
Black Pudding
mini size
NutsSeeds
OilsFats
30
ml
Olive Oil
divided
Method
1
2
3
4
5
6
7
8
9
10
11
12