Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Perfect Pizza
Create authentic, thin, and crisp pizza bases by kneading a honey-yeast dough and letting it rise until doubled.
Bara Brith
A traditional Welsh fruit bread made with yeast, mixed spices, and tea-infused dried fruit, glazed with a sweet sugar syrup.
Blue Cheese and Pancetta Tray Loaf
A fabulous focaccia-style loaf topped with caramelised onions, crispy pancetta, rosemary, and melted blue cheese.
Chelsea Bunski
Sweet Chelsea buns filled with a rich, citrus-scented ground poppy seed mixture, glazed with a homemade sugar syrup.
Spinach, Caramelised Garlic, Red Pepper and Potato Pithivier
A classic French savory pastry filled with colourful layers of seasoned potatoes, red peppers, spinach, and caramelised garlic.
Open Ravioli with Dillisk Pasta, Broad Beans, Asparagus and Fennel in a Lemon Cream Sauce
Layers of homemade seaweed-laced pasta filled with fresh broad beans, asparagus, and fennel in a rich, lemony cream sauce.
Roasted Vegetable Couscous and Slipcote Cheese Strudel
A flavorful vegetarian strudel featuring roasted peppers, zucchini, aubergine, and caramelized onions mixed with couscous and soft sheep's milk cheese.
Christmas Cake with Pecan Marzipan and Brandy Butter Icing
A rich fruit cake topped with homemade pecan marzipan and brandy butter icing, perfect for festive celebrations.
Easy White Bread
A stress-free crusty white loaf made with minimal kneading, featuring a simple folding technique and a light, airy crumb.
Walnut Fleur Loaf
A dramatic flower-shaped bread loaf made with malted flour, chopped walnuts, black treacle, and walnut oil for deep flavour.
Black Forest Gâteau Cream Horns
Chocolate rough puff pastry horns filled with kirsch-soaked cherries, whipped cream, and finished with a rich chocolate ganache.
Elderflower and Lemon Buns and Spiced Buns
Two varieties of British iced buns featuring homemade lemon curd, apple cranberry jam, elderflower icing, and whipped cream filling.
Artichoke and Three Cheese Pizza
Handmade pizza topped with a rich tomato sauce, baby artichokes, mozzarella, parmesan, goat cheese, and savory Parma ham.
Blackcurrant Delice with Mini Doughnuts, Lemon Posset and Sugared Almonds
A fancy triple-dessert featuring blackcurrant mousse, lemon posset, mini doughnuts, and sugared almonds. Preparation takes a full day.
Buttermilk and Poire William Panna Cotta with Ginger Doughnuts and Pear Purée
A wintery buttermilk panna cotta served with warm ginger-coated doughnuts and a buttery caramelized pear purée.
Cinnamon Cream Cheese Swirls with Bourbon Glaze
Indulgent overnight cinnamon buns filled with vanilla cream cheese, baked until golden, and finished with a sticky bourbon maple glaze.
Cinnamon Doughnuts with Cinnamon Ice Cream and Chocolate Sauce
Deep-fried cinnamon-dusted doughnuts served with homemade cinnamon ice cream and a rich, smooth dark chocolate sauce.
Cinnamon Rolls
Soft buttery dough rolls with a vanilla cream cheese filling and a sweet maple syrup and bourbon whisky glaze.
Clotted Cream Rice Pudding with Berry Sauce and Mini Doughnuts
An intensely rich, creamy rice pudding served with a fresh red berry sauce and homemade sugar-dusted mini doughnuts.
Crispy Duck Pancakes with Chilli-Plum Sauce
James Martin's takeaway classic featuring home-made pancakes, roasted shredded duck, and a spicy plum dipping sauce.
Croissants
Homemade buttery croissants made by kneading dough, laminating with chilled butter, folding multiple times, and baking until golden brown.
Five-Spice Whole Roast Duck with Pancakes, Cucumber, Spring Onion and Plum Sauce
Crispy shredded five-spice duck served with homemade pancakes, fresh vegetables, and a smooth, tangy plum sauce.
Hot Water Crust Game Pie
A traditional game terrine wrapped in hot water crust pastry, served with a sweet and tangy balsamic shallot chutney.
Lamb Burger with Mint Mayonnaise and Tomato Chutney in a Homemade Brioche Bun
Make juicy lamb burgers in homemade brioche buns topped with mint mayonnaise, tomato chutney, and served with skinny chips.
Panna Cotta with Mini Doughnuts and Fresh Raspberries
Creamy buttermilk panna cotta served with homemade deep-fried mini doughnuts and a fresh raspberry coulis.
Pizza with Pata Negra Ham
Create a Spanish-style gourmet pizza with homemade dough, tomato sauce, buffalo mozzarella, pata negra ham, and fried padron peppers.
Pork and Hazelnut Terrine
An elegant pork and hazelnut terrine encased in hot water crust pastry, served with a homemade apricot and tomato chutney.
Roast Tomato and Vegetable Pizza
Homemade pizza topped with slow-roasted plum tomatoes, fresh pesto, roasted garlic, mozzarella, cheddar, and peppery rocket leaves.
Scones with Strawberry Jam and Clotted Cream
Classic teatime scones served warm with homemade strawberry jam, butter, and rich clotted cream for a traditional British treat.
Southern Fried Chicken with Garlic Butter, Fried Potatoes and Bread
Spiced chicken drumsticks served with homemade white bread and garlic butter fried potatoes for a soul food feast.
Spinach, Chorizo and Artichoke Pizza with a Baby Leaf Spinach Salad
Combine the wonderful flavours of chorizo and artichoke to make a truly delicious homemade pizza with fresh baby leaf salad.
Irish Fish Chowder with Soda Bread
A traditional Irish seafood chowder loaded with fresh fish, scallops, and prawns, served with homemade honey buttermilk soda bread.
Blueberry and White Chocolate Bagels
Sweet, chewy blueberry dough bagels poached then baked and finished with a tempered white chocolate drizzle.
Fig, Walnut and Gruyère Bagels
Savoury bagels flavoured with figs and topped with walnuts and melted Gruyère cheese for a delicious vegetarian treat.
Olive Bread Rolls
Delicious homemade vegetarian bread rolls packed with olives and fresh rosemary, perfect served warm with soup and butter.
Chai-Spiced Ginger and Date Tea Loaf
A sweet dough loaf studded with date and ginger, rippled with aromatic spices, braided, and glazed with ginger syrup.
Focaccia with Rosemary
Mix yeast, flour, and oil into a dough, knead, rise, dimple with rosemary and salt, then bake until golden.
Puff Pastry
A classic homemade puff pastry made by folding butter into a flour and lard dough through multiple rolling stages.
White Bread Plait
A step-by-step guide to making a handmade, braided white bread loaf finished with an egg glaze and poppy seeds.
Pepperoni Pizza
A quick, no-prove pepperoni pizza with roasted peppers and mozzarella, ready in under 30 minutes from start to finish.
Apple, Walnut and Raisin Chaussons with Cheshire Cheese
Delicious apple turnovers featuring a British twist with crumbly Cheshire cheese, walnuts, and raisins encased in flaky homemade pastry.
Black Forest Rolls
Dark chocolate and cherries bring a taste of the Black Forest to these sweet, yeast-leavened bread rolls.
Pain au Chocolat Blanc with Raspberries and Cream Cheese
Homemade pastries filled with white chocolate, fresh raspberries, and lemon cream cheese, made from scratch laminated dough.
Raspberry Mojito Doughnuts
Lime flavoured ring doughnuts filled with raspberry mint jam and finished with a white rum glaze and fresh berries.
Crab Ravioli with Mussels, Potato Mariniére, Wilted Spinach and Caviar
Luxurious homemade ravioli filled with delicate salmon and crab mousse, served with creamy mussels, potatoes, spinach, and caviar garnish.
Easter Men
Traditional Dutch Easter bread 'men' shaped to hug a hard-boiled egg, perfect for children and festive celebrations.
Mary Berry's Hot Cross Buns
Traditional spiced Easter buns with sultanas and mixed peel, finished with a classic flour cross and a golden syrup glaze.
Lemon and Ginger Millefeuilles
Crispy rough puff pastry layers filled with tangy lemon curd, ginger-infused cream, and finished with a feathered fondant icing.
Apple and Lemon Kites
Hand-crafted yeast pastries featuring a tart almond and lemon filling topped with thinly sliced apples and a sweet glaze.
Raspberry and Almond Croissants
Buttery homemade croissants filled with a tart raspberry and almond paste, baked until golden and dusted with icing sugar.
Whiting Burger in Cider Rolls with Tartare Sauce and Gherkin Salad
Sweet and sour cider rolls paired with fresh whiting patties, homemade tartare sauce, and a crisp gherkin salad.
Seared Smoked Salmon with an Apple and Watercress Salad and Horseradish Mayonnaise
Seared organic smoked salmon served alongside homemade white bread, a tangy apple-cabbage salad, and zesty horseradish mayonnaise.
How to Make Cinnamon Buns
A soft, buttery dough filled with cinnamon sugar and orange-soaked prunes, finished with a sweet citrus syrup glaze.
How to Make Pizza
Create homemade pizza dough by mixing flour, yeast, and oil, then knead, prove, and bake with your favorite toppings.
Baguettes
Miniature homemade baguettes with a golden crust, perfect for serving with ripe cheeses like brie or camembert.
Brioches à Tête
Rich, buttery brioche baked in fluted tins with dough heads, perfect for brunch served with strong coffee.
Chelsea Buns
Sticky, warm buns filled with orange zest, cinnamon, and dried fruit, finished with an apricot glaze and orange icing.
Chocolate and Raspberry Doughnuts
Delicious fried doughnuts filled with fresh raspberries or dark chocolate, finished with a sugar coating or chocolate drizzle.
Chocolate Custard Tarts
Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate ganache, double-baked to perfection.
Ciabatta
A classic Italian bread with a thick batter base, long rise time, and a soft, stringy texture.
Classic Sourdough
Combine flour, starter, and salt; knead into a smooth dough. Let rise twice before baking in a steamed oven.
Crumpets
Handmade crumpets featuring a smooth yeast batter cooked in rings on a griddle until bubbly and golden.
Danish Pastry with Sweet or Savoury Fillings
Handmade laminated Danish pastry dough with two filling options: savory mushroom and emmental or sweet apple and chocolate crème patissière.
Deconstructed Cream Tea
Traditional scone fingers served with a homemade strawberry and champagne compote and rich clotted cream for a modern British treat.
Fig, Prosciutto and Gorgonzola Pizza
Homemade pizza dough topped with caramelised onions, creamy gorgonzola, salty prosciutto, and fresh figs, baked until golden and bubbling.
Hand-Raised Boxing Day Pie
A festive leftover turkey, stuffing, and cranberry pie encased in traditional hot water crust pastry, perfect for Christmas celebrations.
Homemade Garlic Bread
Handmade baguettes filled with roasted caramelized garlic and topped with melted mozzarella cheese for a superior snack or side dish.
Hot Cross Buns
Classic spiced buns with fruit, topped with flour crosses and a sweet apricot glaze, perfect for a buttery treat.
Iced Fingers
Sweet, yeast-raised buns baked until golden, dipped in thick white icing, and filled with whipped cream and strawberry jam.
Italian and Cypriot Tiered Bread
A tiered bread featuring layers of olives, ham, cheese, and herbs inspired by Italian and Cypriot flavors.
Jam Doughnuts
Deep-fried dough balls coated in sugar and filled with strawberry jam for a classic sweet treat.
Lardy Cake Crown
Rich indulgent lardy cake flavors packed into a twisted enriched dough crown featuring sugar and mixed dried fruit.
Lardy Cake
A rich dough filled with dried fruit, layered with lard and butter, then baked until golden brown and sliced.
Maneesh
Middle Eastern flatbread topped with a sesame and herb paste, kneaded into a soft dough and baked until golden.
Olive Sourdough Fougasse
A traditional French sourdough bread studded with black and green olives and aromatic oregano, baked until golden and crisp.
Pandoro
A traditional Italian golden sweet bread made with citrus zest, rich egg yolks, and butter, finished with icing sugar.
Panettone
A rich, fruit-filled Italian sweet bread sitting between a classic panettone and a brioche, chilled overnight and baked golden.
Paul Hollywood's Scones
A simple recipe for soft, fluffy scones made by rubbing butter into flour, adding eggs, sugar, and milk.
Paul Hollywood’s Bloomer
A classic homemade white loaf with a smooth, silky texture, perfect for toast or served fresh with melting butter.
Pitta Bread
Freshly baked pitta breads made by kneading a soft yeast dough, proving until doubled, and baking at high heat.
Pretzels
Kneaded dough is shaped into classic pretzel knots, boiled in bicarbonate water, and finished with orange glaze or salt.
Raised Pork and Egg Pie
A classic picnic pie featuring a savory pork and ham hock filling with whole hard-boiled eggs in hot-water crust.
Ring Doughnuts
Deep-fried ring doughnuts made with enriched dough, topped with a thick lemon icing and fresh lemon zest finish.
Rye, Ale and Oat Bread
A richly flavoured loaf made with rye, ale, and treacle, finished with a beer batter and jumbo oat topping.
Savoury Choux Buns with Creamy Mushrooms
Crisp savoury choux pastry buns filled with a rich, creamy mushroom and sherry sauce for a retro-style vegetarian meal.
Sicilian Lemon and Orange Sweet Bread
A citrus-infused sweet bread based on Italian Colomba di Pasqua, featuring dried fruits, toasted almonds, and a sugary almond topping.
Small Pork Pies with Quails’ Eggs
Dinky little hand-raised pork pies containing a hidden quail egg, encased in hot water crust pastry with savory jelly.
Sourdough Starter With Green Grapes
Create a live bread starter by fermenting organic grapes with flour and water over several days until bubbly.
Spanakopita
A traditional Greek savory pastry featuring homemade filo dough filled with spinach, feta cheese, and aromatic lemon and nutmeg.
Spinach, Feta and Pine Nut Parcels
Savory Lebanese-inspired triangular bread parcels filled with a seasoned spinach, feta, pine nut, and mint mixture then baked until golden.
Stollen
A delicious yeasted cake filled with dried fruit, spices, and a swirl of marzipan, perfect for festive occasions.
Sun-Dried Tomato and Olive Bread
A savoury Mediterranean bread featuring black olives and sun-dried tomatoes, kneaded to perfection and baked until golden-brown.
Tear and Share Christmas Chelsea Buns
Festive sweet buns shaped like a Christmas tree, filled with mincemeat, fruit, and nuts, finished with an orange icing glaze.
Trencher with Pink Peppercorn and Garlic Lamb
Marinated lamb steaks served atop a homemade mixed-flour trencher bread with fresh watercress, green beans, and mustard dressing.
Tsoureki Bread (Greek Easter Bread)
A traditional braided Greek bread flavored with aromatic spices, orange zest, and sultanas, decorated with distinctive red hardboiled eggs.
Turkey, Stuffing and Cranberry Chelsea Buns
Sweet and savoury buns combining classic Christmas flavours of turkey, stuffing, and cranberry in a soft white yeast dough.
Walnut and Sultana Bread with Almonds
A hearty wholemeal loaf packed with sultanas and walnuts, topped with flaked almonds and baked until golden brown.
White Chocolate and Raspberry Bread
An unusual sweet sourdough bread made with fresh raspberries and white chocolate chips, baked until golden and soft.
Fruity Swedish Tea Ring
A beautiful sweet bread ring filled with fruit and nuts, slashed to reveal the filling and topped with lemon icing.
Pear Pain au Chocolat
Show off your baking skills with these warm pastries featuring a sticky pear filling and melted dark chocolate.