Lemon and Ginger Millefeuilles
Crispy rough puff pastry layers filled with tangy lemon curd, ginger-infused cream, and finished with a feathered fondant icing.
Estimated Nutrition
Calories
987.1
kcal / serving
11845.2 kcal total
Carbs
95g
per serving
1140 g total
Fat
65.2g
per serving
782.4 g total
Protein
10.4g
per serving
124.8 g total
Cook Time
80
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
250
g
Unsalted Butter
diced
3
piece
Egg
free-range
4
piece
Egg Yolk
free-range
115
g
Unsalted Butter
diced, for curd
300
ml
Double Cream
null
300
ml
Crème Fraîche
null
300
g
Cream Cheese
null
Fruits
1
tbsp
Lemon Juice
null
1
piece
Lemon
zest only
GrainsCereals
750
g
NutsSeeds
1
pinch
Salt
null
2
tsp
Ground Ginger
null
OilsFats
250
g
Lard
diced
Other
250
g
Preserved Ginger In Syrup
one jar
1
drop
Yellow Food Colouring
to taste
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19