Crumpets

Handmade crumpets featuring a smooth yeast batter cooked in rings on a griddle until bubbly and golden.

Baking Vegetarian Bread Breakfast British

Estimated Nutrition

Calories

154.5

kcal / serving

1545 kcal total

Carbs

27.7g

per serving

276.5 g total

Fat

2.6g

per serving

25.8 g total

Protein

5.2g

per serving

51.5 g total

Cook Time

minutes

Serves

crumpets

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Instant Yeast

Two 7g sachets

tsp

Caster Sugar

0.5

tsp

Bicarbonate Soda

Dairy

350

Milk

Warm

GrainsCereals

175

Strong White Flour

175

Plain Flour

Liquids

175

Water

Warm

NutsSeeds

tsp

Salt

OilsFats

tbsp

Sunflower Oil

For cooking

Method

Weigh the flours into a bowl and stir in the yeast.

Turn the crumpets in their rings and cook for an additional 3 minutes.

Pour two spoons of batter into each ring and cook for 5 minutes until bubbles appear and the surface sets.

Grease a griddle and four crumpet rings then place them over a medium heat.

Cover and rest the batter for another 20 minutes.

Mix bicarbonate of soda and salt with warm water and beat into the batter until it reaches double cream consistency.

Cover the bowl and leave to rise for 20 to 60 minutes.

Dissolve the sugar in warm milk and beat into the flour for 4 minutes until smooth.