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Iced Fingers

Sweet, yeast-raised buns baked until golden, dipped in thick white icing, and filled with whipped cream and strawberry jam.

BakingVegetarianSweetBritishTreat
Estimated Nutrition
Calories
363
kcal / serving
4355.6 kcal total
Carbs
54.5g
per serving
653.8 g total
Fat
13.2g
per serving
158.2 g total
Protein
6.5g
per serving
78.4 g total
Cook Time
10
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
14
g
Instant Yeast
two 7g sachets
200
g
Icing Sugar
for icing
1
unit
Icing Sugar
for dusting
CondimentsSauces
100
g
Strawberry Jam
Dairy
40
g
Unsalted Butter
softened
2
piece
Egg
free-range
150
ml
Milk
warm
200
ml
Whipping Cream
GrainsCereals
500
g
Strong White Flour
Liquids
140
ml
Water
for dough
5
tsp
Water
cold, for icing
NutsSeeds
2
tsp
Salt

Method

1
2
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