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Raised Pork and Egg Pie

A classic picnic pie featuring a savory pork and ham hock filling with whole hard-boiled eggs in hot-water crust.

BakingLunchPorkBritishPiePicnic
Estimated Nutrition
Calories
615.1
kcal / serving
4920.8 kcal total
Carbs
55.3g
per serving
442.1 g total
Fat
41g
per serving
328.2 g total
Protein
24.6g
per serving
196.5 g total
Cook Time
90
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
piece
Egg
hard-boiled, shelled
75
g
Unsalted Butter
chilled and cubed
1
piece
Egg Yolk
beaten
GrainsCereals
450
g
Plain Flour
plus extra for dusting
100
g
Strong White Flour
Meat
300
g
Sausage
good-quality such as Lincolnshire, skins removed
300
g
Pork Mince
150
g
Ham Hock
cooked, cut into 1.5cm pieces
NutsSeeds
3
tbsp
Parsley
fresh, chopped
1
1
Salt
to taste
1
1
White Pepper
to taste
0.5
tsp
Salt
OilsFats
100
g
Lard
plus extra for greasing
Vegetables
2
piece
Banana Shallot
finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
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