How to Make Cinnamon Buns
A soft, buttery dough filled with cinnamon sugar and orange-soaked prunes, finished with a sweet citrus syrup glaze.
Estimated Nutrition
Calories
405
kcal / serving
4860.5 kcal total
Carbs
63.8g
per serving
765.8 g total
Fat
14.4g
per serving
172.4 g total
Protein
6.5g
per serving
78.2 g total
Cook Time
30
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Light Brown Sugar
Dough ingredient
15
g
Fresh Yeast
Can substitute with 1½ tsp dried yeast
50
g
Caster Sugar
For syrup
Dairy
GrainsCereals
500
g
Strong White Flour
Dough ingredient
NutsSeeds
1
tsp
1.5
tsp
OilsFats
1
tsp
Oil
Flavourless, for oiling
Method
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