Croissants
Homemade buttery croissants made by kneading dough, laminating with chilled butter, folding multiple times, and baking until golden brown.
Estimated Nutrition
Calories
1795.1
kcal / serving
7180.5 kcal total
Carbs
170.6g
per serving
682.2 g total
Fat
115.7g
per serving
462.8 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free