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Croissants

Homemade buttery croissants made by kneading dough, laminating with chilled butter, folding multiple times, and baking until golden brown.

BakingVegetarianFrenchBreakfastPastry
Estimated Nutrition
Calories
1795.1
kcal / serving
7180.5 kcal total
Carbs
170.6g
per serving
682.2 g total
Fat
115.7g
per serving
462.8 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Sugar
20
g
Dry Yeast
8
stick
Chocolate
optional
Dairy
500
g
Butter
chilled
1
piece
Egg
free-range, beaten
GrainsCereals
625
g
Strong White Flour
plus extra for rolling out
NutsSeeds
12
g
Salt

Method

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