Estimated Nutrition
Calories
1531.1
kcal / serving
6124.5 kcal total
Carbs
95.6g
per serving
382.4 g total
Fat
123g
per serving
492.1 g total
Protein
46.2g
per serving
184.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
Dairy
50
ml
Full-Fat Milk
at room temperature
4
medium
Egg
beaten
125
g
Butter
softened, plus extra for greasing
2
piece
Egg Yolk
beaten, for glazing
GrainsCereals
300
g
Strong White Flour
plus extra for dusting
Meat
500
g
NutsSeeds
10
g
1
bunch
Mint
leaves picked and chopped
1
clove
Garlic
crushed
1
count
Salt
to taste
1
count
Black Pepper
to taste
OilsFats
2
tbsp
Vegetable Oil
for frying burgers
300
ml
Vegetable Oil
for mayonnaise
1
tbsp
1
l
Vegetable Oil
for deep-fat frying
Vegetables
1
piece
Shallot
chopped
4
piece
Tomato
chopped
500
g
Chipping Potatoes
cut into skinny fries
8
piece
Gherkin
sliced
4
piece
Beef Tomato
sliced
2
piece
Little Gem Lettuce
leaves separated
1
piece
Red Onion
sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14