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Paul Hollywood’s Bloomer

Paul Hollywood’s Bloomer

A classic homemade white loaf with a smooth, silky texture, perfect for toast or served fresh with melting butter.

Baking Vegetarian Bread White Loaf

Estimated Nutrition

Calories

218.5

kcal / serving

2185 kcal total

Carbs

38.5g

per serving

385 g total

Fat

4.3g

per serving

42.5 g total

Protein

6.2g

per serving

62 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Instant Yeast

one sachet

GrainsCereals

500

Strong White Flour

plus extra for kneading

Liquids

320

Water

cold

NutsSeeds

Salt

OilsFats

Olive Oil

plus extra for kneading

Method

Combine flour, salt, and yeast in a bowl, keeping salt and yeast separate.

Add the oil and 240ml of water to the dry ingredients.

Mix by hand, gradually adding the remaining 80ml of water until a soft dough forms.

Knead the dough on an oiled surface for 10 minutes until smooth and silky.

Place dough in an oiled bowl, cover, and let rise until tripled in size.

Knock back the risen dough on a floured surface until smooth.

Shape the dough into a rectangle and roll tightly into a loaf shape.

Prove on a lined tray for 2 hours until doubled in size.

Spray with water, dust with flour, and make four diagonal cuts on top.

Bake at 220°C with a steam tray for 25 minutes.

Reduce heat to 200°C and bake for 10 more minutes.

Cool the loaf completely on a wire rack.

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