Elderflower and Lemon Buns and Spiced Buns

Two varieties of British iced buns featuring homemade lemon curd, apple cranberry jam, elderflower icing, and whipped cream filling.

Baking Vegetarian Fruit Great British Bake Off Sweet Treats

Estimated Nutrition

Calories

460.4

kcal / serving

11050.4 kcal total

Carbs

54.7g

per serving

1312.8 g total

Fat

24.3g

per serving

582.4 g total

Protein

6.1g

per serving

145.2 g total

Cook Time

minutes

Serves

buns

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Instant Yeast

Two 7g sachets for elderflower dough

Instant Yeast

Two 7g sachets for spiced dough

Golden Caster Sugar

For the spiced dough

160

Golden Caster Sugar

For lemon curd

150

Jam Sugar

150

Icing Sugar

For elderflower icing

150

Icing Sugar

For cinnamon icing

Icing Sugar

For cream filling

CondimentsSauces

Elderflower Cordial

For the elderflower dough

tbsp

Elderflower Cordial

For elderflower icing

Dairy

Butter

For the elderflower dough

120

Full-Fat Milk

For the elderflower dough

piece

Egg

Large, free-range for elderflower dough

Butter

For the spiced dough

Butter

For lemon curd

piece

Egg Yolk

Large, free-range for curd

600

Double Cream

For filling

Fruits

piece

Apple

Braeburn, peeled, cored and finely chopped

Cranberry

Frozen, defrosted

piece

Lemon

Juice only for jam

tsp

Lemon Juice

For cinnamon icing

GrainsCereals

250

Strong White Flour

For the elderflower dough

250

Plain White Flour

For the elderflower dough

250

Strong White Flour

For the spiced dough

250

Plain White Flour

For the spiced dough

Liquids

tsp

Orange Juice

For cinnamon icing

NutsSeeds

Sea Salt

Fine

piece

Cardamom Pod

Crushed and seeds removed

piece

Clove

Sea Salt

Fine for spiced dough

0.5

tsp

Cinnamon

For the spiced dough

tsp

Vanilla Paste

tsp

Cinnamon

For cinnamon icing

Other

cap

Lemon Oil

Food-grade

Admirably

Elderflower and Lemon Buns and Spiced Buns

Ingredients

Method