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Chelsea Buns

Sticky, warm buns filled with orange zest, cinnamon, and dried fruit, finished with an apricot glaze and orange icing.

BakingVegetarianSweetCinnamonDried FruitCranberries
Estimated Nutrition
Calories
425.2
kcal / serving
4252 kcal total
Carbs
81.8g
per serving
818.1 g total
Fat
7.7g
per serving
77.2 g total
Protein
7.2g
per serving
71.5 g total
Cook Time
25
minutes
Serves
10
buns
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Fast-Action Yeast
1 sachet
75
g
Soft Brown Sugar
200
g
Icing Sugar
sifted
CondimentsSauces
1
tbsp
Apricot Jam
heaped
Dairy
300
ml
Milk
40
g
Unsalted Butter
plus extra for greasing
1
piece
Egg
free-range
25
g
Unsalted Butter
melted
Fruits
1
piece
Orange
zest only, grated
100
g
Dried Cranberries
100
g
Sultana
100
g
Dried Apricot
chopped
GrainsCereals
500
g
Strong White Flour
plus extra for dusting
NutsSeeds
1
tsp
Salt
2
tsp
Ground Cinnamon
OilsFats
1
tsp
Vegetable Oil
for greasing

Method

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