Roast Tomato and Vegetable Pizza
Homemade pizza topped with slow-roasted plum tomatoes, fresh pesto, roasted garlic, mozzarella, cheddar, and peppery rocket leaves.
Estimated Nutrition
Calories
1223.1
kcal / serving
4892.4 kcal total
Carbs
111.3g
per serving
445.2 g total
Fat
82.1g
per serving
328.6 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
7
g
Dry Yeast
instant-action
Dairy
60
g
Parmesan
finely grated
2
piece
Buffalo Mozzarella
large, torn into pieces
75
g
Mature Cheddar
coarsely grated
GrainsCereals
500
g
Liquids
300
ml
Water
tepid
NutsSeeds
OilsFats
30
ml
Olive Oil
for roast tomatoes
75
ml
Extra Virgin Olive Oil
for pesto
Vegetables
24
piece
Baby Plum Tomatoes
cut lengthways into quarters
1
piece
Red Onion
finely sliced
110
g
Roasted Red Pepper
thickly sliced
1
handful
Rocket Leaves
large handful
Method
1
2
3
4
5
6
7
8
9
10
11
12
13