Admirably

Roast Tomato and Vegetable Pizza

Homemade pizza topped with slow-roasted plum tomatoes, fresh pesto, roasted garlic, mozzarella, cheddar, and peppery rocket leaves.

VegetarianDinnerPizzaPestoTomato
Estimated Nutrition
Calories
1223.1
kcal / serving
4892.4 kcal total
Carbs
111.3g
per serving
445.2 g total
Fat
82.1g
per serving
328.6 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
7
g
Dry Yeast
instant-action
Dairy
60
g
Parmesan
finely grated
2
piece
Buffalo Mozzarella
large, torn into pieces
75
g
Mature Cheddar
coarsely grated
GrainsCereals
500
g
Strong White Flour
Liquids
300
ml
Water
tepid
NutsSeeds
1
tsp
Sea Salt
2
tsp
Thyme
leaves only
1
pinch
Black Pepper
freshly ground
0.5
tsp
Salt
1
bunch
Basil
leaves only
90
g
Pine Nut
toasted
1
clove
Garlic
1
bulb
Garlic
whole bulb
OilsFats
30
ml
Olive Oil
for roast tomatoes
75
ml
Extra Virgin Olive Oil
for pesto
Vegetables
24
piece
Baby Plum Tomatoes
cut lengthways into quarters
1
piece
Red Onion
finely sliced
110
g
Roasted Red Pepper
thickly sliced
1
handful
Rocket Leaves
large handful

Method

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