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How to Make Pizza

Create homemade pizza dough by mixing flour, yeast, and oil, then knead, prove, and bake with your favorite toppings.

BakingVegetarianMain CoursePizzaDough
Estimated Nutrition
Calories
1122.8
kcal / serving
2245.5 kcal total
Carbs
191.1g
per serving
382.1 g total
Fat
26.6g
per serving
53.2 g total
Protein
28.2g
per serving
56.4 g total
Cook Time
20
minutes
Serves
2
pizzas
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Fresh Yeast
Or 1.5 tsp dry yeast
CondimentsSauces
2
tbsp
Tomato Sauce
GrainsCereals
400
g
Strong White Flour
100
g
Semolina
Plus extra for dusting
Liquids
275
ml
Water
NutsSeeds
2
tsp
Salt
OilsFats
50
ml
Olive Oil
Plus extra for oiling

Method

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