Admirably

Fig, Prosciutto and Gorgonzola Pizza

Homemade pizza dough topped with caramelised onions, creamy gorgonzola, salty prosciutto, and fresh figs, baked until golden and bubbling.

BakingDinnerItalianPizzaGourmet
Estimated Nutrition
Calories
606.8
kcal / serving
1820.5 kcal total
Carbs
71.7g
per serving
215.1 g total
Fat
24.7g
per serving
74.2 g total
Protein
24.3g
per serving
72.8 g total
Cook Time
120
minutes
Serves
3
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
g
Fast-Action Yeast
CondimentsSauces
5
ml
Balsamic Vinegar
For drizzling
Dairy
75
g
Gorgonzola
Crumbled
1
handful
Pecorino
Grated
Fruits
2
piece
Fig
Cut into quarters
GrainsCereals
250
g
Strong White Flour
Plus extra for flouring
1
handful
Semolina
For dusting
Liquids
180
ml
Water
Meat
4
slice
Prosciutto
NutsSeeds
5
g
Salt
1
pinch
Black Pepper
Freshly ground
OilsFats
30
ml
Olive Oil
10
ml
Olive Oil
For drizzling
Vegetables
1
piece
Onion
Sliced thinly and caramelised
1
handful
Rocket

Method

1
2
3
4
5
6
7
8
9
10
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