Estimated Nutrition
Calories
606.8
kcal / serving
1820.5 kcal total
Carbs
71.7g
per serving
215.1 g total
Fat
24.7g
per serving
74.2 g total
Protein
24.3g
per serving
72.8 g total
Cook Time
120
minutes
Serves
3
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
5
ml
Balsamic Vinegar
For drizzling
Dairy
75
g
Gorgonzola
Crumbled
1
handful
Pecorino
Grated
Fruits
2
piece
Fig
Cut into quarters
GrainsCereals
250
g
Strong White Flour
Plus extra for flouring
1
handful
Semolina
For dusting
Liquids
180
ml
Meat
4
slice
NutsSeeds
5
g
1
pinch
Black Pepper
Freshly ground
Method
1
2
3
4
5
6
7
8
9
10