Pain au Chocolat Blanc with Raspberries and Cream Cheese
Homemade pastries filled with white chocolate, fresh raspberries, and lemon cream cheese, made from scratch laminated dough.
Estimated Nutrition
Calories
489
kcal / serving
5868 kcal total
Carbs
44.6g
per serving
535.4 g total
Fat
30.5g
per serving
366.2 g total
Protein
9.4g
per serving
112.5 g total
Cook Time
25
minutes
Serves
12
pastries
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
125
ml
Milk
full-fat
250
g
Unsalted Butter
chilled, in a block
150
g
Cream Cheese
full fat
1
piece
Egg
large, free-range, beaten for glazing
GrainsCereals
500
g
Liquids
90
ml
NutsSeeds
2
tsp
Sea Salt
fine
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18