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Danish Pastry with Sweet or Savoury Fillings

Handmade laminated Danish pastry dough with two filling options: savory mushroom and emmental or sweet apple and chocolate crème patissière.

BakingVegetarianSavoryBreadSweetPastry
Estimated Nutrition
Calories
510
kcal / serving
6120.5 kcal total
Carbs
39g
per serving
468.1 g total
Fat
32.1g
per serving
385.4 g total
Protein
16.3g
per serving
195.2 g total
Cook Time
20
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
80
g
Caster Sugar
10
g
Fast-Action Yeast
Dairy
250
g
Unsalted Butter
cold
1
piece
Free-Range Egg
lightly whisked
260
ml
Full-Fat Milk
400
g
Emmental
300g sliced and 100g grated
GrainsCereals
500
g
Strong White Flour
NutsSeeds
7
g
Salt
OilsFats
1
tbsp
Olive Oil
for frying
Vegetables
1
piece
White Onion
chopped
200
g
Mushroom
chopped

Method

1
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