Estimated Nutrition
Calories
510
kcal / serving
6120.5 kcal total
Carbs
39g
per serving
468.1 g total
Fat
32.1g
per serving
385.4 g total
Protein
16.3g
per serving
195.2 g total
Cook Time
20
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
80
g
Dairy
250
g
Unsalted Butter
cold
1
piece
Free-Range Egg
lightly whisked
260
ml
400
g
Emmental
300g sliced and 100g grated
GrainsCereals
500
g
NutsSeeds
7
g
OilsFats
1
tbsp
Olive Oil
for frying
Vegetables
1
piece
White Onion
chopped
200
g
Mushroom
chopped
Method
1
2
3
4
5
6
7
8
9
10
11