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Pitta Bread

Freshly baked pitta breads made by kneading a soft yeast dough, proving until doubled, and baking at high heat.

BakingVegetarianVeganSide DishBread
Estimated Nutrition
Calories
179.2
kcal / serving
1075 kcal total
Carbs
32.4g
per serving
194.2 g total
Fat
2.6g
per serving
15.6 g total
Protein
5.8g
per serving
34.5 g total
Cook Time
10
minutes
Serves
6
pittas
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Instant Yeast
1 sachet
GrainsCereals
250
g
Strong White Flour
plus extra for dusting
Liquids
160
ml
Water
lukewarm
NutsSeeds
20
g
Nigella Seeds
or black onion seeds
5
g
Salt
1 tsp
OilsFats
10
ml
Olive Oil
2 tsp plus extra for kneading

Method

1
2
3
4
5
6
7
8
9
10
11
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