Pitta Bread
Freshly baked pitta breads made by kneading a soft yeast dough, proving until doubled, and baking at high heat.
Estimated Nutrition
Calories
179.2
kcal / serving
1075 kcal total
Carbs
32.4g
per serving
194.2 g total
Fat
2.6g
per serving
15.6 g total
Protein
5.8g
per serving
34.5 g total
Cook Time
10
minutes
Serves
6
pittas
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
7
g
Instant Yeast
1 sachet
GrainsCereals
250
g
Strong White Flour
plus extra for dusting
Liquids
160
ml
Water
lukewarm
NutsSeeds
20
g
Nigella Seeds
or black onion seeds
5
g
Salt
1 tsp
OilsFats
10
ml
Olive Oil
2 tsp plus extra for kneading
Method
1
2
3
4
5
6
7
8
9
10
11