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Mary Berry's Hot Cross Buns

Traditional spiced Easter buns with sultanas and mixed peel, finished with a classic flour cross and a golden syrup glaze.

BakingVegetarianSpicedEasterFruit Buns
Estimated Nutrition
Calories
301
kcal / serving
3612 kcal total
Carbs
59.9g
per serving
718.5 g total
Fat
4.9g
per serving
58.2 g total
Protein
6.9g
per serving
82.5 g total
Cook Time
20
minutes
Serves
12
buns
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
10
g
Fast-Acting Dried Yeast
2
tbsp
Golden Syrup
for glazing
Dairy
40
g
Butter
300
ml
Milk
1
piece
Egg
free-range, beaten
Fruits
1
piece
Lemon
finely grated zest only
200
g
Sultana
50
g
Mixed Peel
finely chopped
GrainsCereals
500
g
Strong White Flour
plus extra for dusting
75
g
Plain Flour
for the topping
NutsSeeds
2
tsp
Mixed Spice Powder
1
tsp
Ground Cinnamon
10
g
Salt
OilsFats
1
tsp
Oil
for greasing

Method

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