Christmas Cake with Pecan Marzipan and Brandy Butter Icing
A rich fruit cake topped with homemade pecan marzipan and brandy butter icing, perfect for festive celebrations.
Estimated Nutrition
Calories
937.7
kcal / serving
11252.4 kcal total
Carbs
148.5g
per serving
1782.1 g total
Fat
35.5g
per serving
425.5 g total
Protein
9.9g
per serving
118.2 g total
Cook Time
150
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
80
g
80
g
250
g
1
tsp
1
tsp
0.5
tsp
100
g
Icing Sugar
for marzipan
125
g
2
tsp
1
tsp
2
tsp
300
g
Icing Sugar
for frosting
CondimentsSauces
2
tbsp
Apricot Jam
boiled and sieved
Dairy
200
ml
250
g
Unsalted Butter
cut into pieces
6
piece
Egg
medium free-range
3
piece
Egg Yolk
free-range
50
g
Butter
for frosting
25
ml
Double Cream
for frosting
Fruits
GrainsCereals
500
g
NutsSeeds
Other
50
g
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14