Estimated Nutrition
Calories
782.1
kcal / serving
7820.5 kcal total
Carbs
62.3g
per serving
622.8 g total
Fat
42g
per serving
420.2 g total
Protein
38.5g
per serving
385.4 g total
Cook Time
30
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
15
g
Fresh Yeast
for starter dough
15
g
Fresh Yeast
for cider rolls
CondimentsSauces
1
tsp
Dairy
Fruits
1
400g tin
Peaches Or Pears
juice reserved
1
piece
Lemon
juice only
GrainsCereals
280
g
Strong White Flour
for starter dough
100
g
Strong White Flour
for cider rolls
200
g
250
g
White Breadcrumbs
fresh
Liquids
160
ml
Peach Or Pear Juice
reserved from tin
150
ml
NutsSeeds
10
g
Fine Salt
for rolls
8
clove
Garlic
finely chopped
5
tbsp
Flat leaf Parsley
chopped, for burgers
1
to taste
Sea Salt
preferably Cornish
1
to taste
Black Pepper
freshly ground
0.5
tsp
1
tsp
Salt
for tartare sauce
1
tbsp
Flat leaf Parsley
for tartare sauce
OilsFats
Other
60
g
Starter Dough
prepared from above
Seafood
1.5
kg
Whiting Fillet
skin removed and chopped
Vegetables
6
piece
Banana Shallot
roughly chopped
3
piece
Red Chilli
medium hot, finely chopped
2
tbsp
Caper
chopped
4
piece
Gherkin
chopped, for sauce
1
piece
Cucumber
chopped
2
piece
Shallot
finely sliced, for salad
Method
1
2
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