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Sicilian Lemon and Orange Sweet Bread

A citrus-infused sweet bread based on Italian Colomba di Pasqua, featuring dried fruits, toasted almonds, and a sugary almond topping.

BakingVegetarianItalianCitrusSweet Bread
Estimated Nutrition
Calories
425.7
kcal / serving
4256.5 kcal total
Carbs
50.9g
per serving
508.8 g total
Fat
19.4g
per serving
194.2 g total
Protein
11.5g
per serving
115.4 g total
Cook Time
40
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
40
g
Caster Sugar
10
g
Instant Yeast
25
g
Sugar
1
1
Caster Sugar
to sprinkle
Dairy
120
ml
Milk
4
piece
Egg
free-range, lightly whisked
100
g
Unsalted Butter
softened, cut into small pieces, plus extra for greasing
2
piece
Egg White
free-range
Fruits
2
piece
Lemon
finely grated zest only
1
piece
Orange
finely grated zest only
100
g
Mixed Candied Peel
100
g
Dried Cranberries
GrainsCereals
400
g
Strong White Flour
NutsSeeds
7
g
Salt
100
g
Flaked Almonds
toasted
25
g
Ground Almond
50
g
Flaked Almonds
for topping

Method

1
2
3
4
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9
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