Trencher with Pink Peppercorn and Garlic Lamb
Marinated lamb steaks served atop a homemade mixed-flour trencher bread with fresh watercress, green beans, and mustard dressing.
Estimated Nutrition
Calories
788.1
kcal / serving
3152.4 kcal total
Carbs
95.6g
per serving
382.4 g total
Fat
30.3g
per serving
121.2 g total
Protein
48.9g
per serving
195.6 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
1
tsp
English Mustard
Heaped
Dairy
45
ml
Fruits
1
unit
Lemon
Zest only
GrainsCereals
Liquids
340
ml
Meat
4
unit
Lamb Leg Steak
Boneless
NutsSeeds
Vegetables
150
g
175
g
Green Bean
Trimmed and blanched
8
unit
Spring Onion
Trimmed and sliced
12
unit
Radish
Washed and halved
Method
1
2
3
4
5
6
7
8
9
10
11