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Irish Fish Chowder with Soda Bread

A traditional Irish seafood chowder loaded with fresh fish, scallops, and prawns, served with homemade honey buttermilk soda bread.

DinnerFishSeafoodBreadTraditional
Estimated Nutrition
Calories
711.3
kcal / serving
2845.2 kcal total
Carbs
93.8g
per serving
375.2 g total
Fat
15.6g
per serving
62.4 g total
Protein
48.9g
per serving
195.6 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Bicarbonate Soda
heaped
Dairy
200
ml
Buttermilk
null
1
piece
Egg
free-range
650
ml
Full-Fat Milk
null
30
g
Unsalted Butter
null
GrainsCereals
200
g
Wholemeal Flour
null
275
g
Strong White Flour
plus extra for sprinkling
NutsSeeds
1
pinch
Salt
null
1
piece
Bay Leaf
null
1
clove
Garlic
sliced
1
tbsp
Flat leaf Parsley
chopped
1
piece
Black Pepper
to taste
Other
1
tsp
Honey
null
Seafood
250
g
Smoked Haddock Fillet
un-dyed, skin on
6
piece
Scallop
sliced
12
piece
Clams
steamed
200
g
Pollock Fillet
diced
150
g
King Prawns
raw
Vegetables
1
piece
Potato
large
1
piece
Shallot
halved
1
piece
Onion
chopped
150
g
Sweetcorn Kernels
thawed if frozen
1
handful
Runner Beans
sliced

Method

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