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Savoury Choux Buns with Creamy Mushrooms

Crisp savoury choux pastry buns filled with a rich, creamy mushroom and sherry sauce for a retro-style vegetarian meal.

BakingVegetarianLunchFrenchMushrooms
Estimated Nutrition
Calories
643.8
kcal / serving
2575.2 kcal total
Carbs
34.9g
per serving
139.6 g total
Fat
48.6g
per serving
194.2 g total
Protein
17.1g
per serving
68.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Unsalted Butter
cut into 1cm cubes
4
piece
Egg
beaten, free-range
25
g
Parmesan
finely grated, or similar vegetarian hard cheese
25
g
Unsalted Butter
200
g
Crème Fraîche
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
130
g
Strong White Flour
Liquids
2
tbsp
Dry Sherry
NutsSeeds
1
pinch
Salt
1
tbsp
Thyme
chopped
2
piece
Garlic
chopped cloves
1
tsp
Thyme Leaves
1
tbsp
Flat leaf Parsley
chopped
OilsFats
1
tbsp
Olive Oil
Vegetables
1
piece
Banana Shallot
large, sliced
600
g
Mixed Mushrooms
roughly chopped

Method

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