Admirably

Buttermilk and Poire William Panna Cotta with Ginger Doughnuts and Pear Purée

A wintery buttermilk panna cotta served with warm ginger-coated doughnuts and a buttery caramelized pear purée.

DessertGingerWinterPearPanna CottaDoughnuts
Estimated Nutrition
Calories
1102.7
kcal / serving
4410.8 kcal total
Carbs
111.4g
per serving
445.6 g total
Fat
67.1g
per serving
268.2 g total
Protein
13.1g
per serving
52.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
for dough mixture
1
tsp
Fast-Action Yeast
25
g
Caster Sugar
for coating
150
g
Caster Sugar
for poaching
2
tbsp
Icing Sugar
for dusting
Dairy
300
ml
Double Cream
100
ml
Condensed Milk
350
ml
Buttermilk
30
g
Butter
softened, for dough
50
g
Butter
for the purée
Fruits
4
piece
Pear
peeled
1
piece
Lemon
zest and juice
GrainsCereals
250
g
Strong White Flour
Liquids
25
ml
Poire William
pear brandy
NutsSeeds
1
piece
Vanilla Pod
split lengthways and seeds scraped
1
pinch
Salt
1
tsp
Ground Ginger
4
piece
Mint
tiny sprigs for garnish
OilsFats
1
l
Vegetable Oil
for deep frying
Other
2
piece
Gelatine Leaf
soaked in water

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.