Buttermilk and Poire William Panna Cotta with Ginger Doughnuts and Pear Purée

A wintery buttermilk panna cotta served with warm ginger-coated doughnuts and a buttery caramelized pear purée.

Dessert Ginger Winter Pear Panna Cotta Doughnuts

Estimated Nutrition

Calories

1102.7

kcal / serving

4410.8 kcal total

Carbs

111.4g

per serving

445.6 g total

Fat

67.1g

per serving

268.2 g total

Protein

13.1g

per serving

52.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

for dough mixture

tsp

Fast-Action Yeast

Caster Sugar

for coating

150

Caster Sugar

for poaching

tbsp

Icing Sugar

for dusting

Dairy

300

100

350

softened, for dough

for the purée

Fruits

piece

Pear

peeled

piece

Lemon

zest and juice

GrainsCereals

250

Strong White Flour

Liquids

Poire William

pear brandy

NutsSeeds

piece

Vanilla Pod

split lengthways and seeds scraped

pinch

Salt

tsp

Ground Ginger

piece

Mint

tiny sprigs for garnish

OilsFats

Vegetable Oil

for deep frying

Other

piece

Gelatine Leaf

soaked in water

Admirably

Buttermilk and Poire William Panna Cotta with Ginger Doughnuts and Pear Purée

Ingredients

Method