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Cinnamon Cream Cheese Swirls with Bourbon Glaze

Indulgent overnight cinnamon buns filled with vanilla cream cheese, baked until golden, and finished with a sticky bourbon maple glaze.

BakingVegetarianBreakfastPastryCinnamon Buns
Estimated Nutrition
Calories
986.6
kcal / serving
7892.5 kcal total
Carbs
101.3g
per serving
810.2 g total
Fat
60.3g
per serving
482.1 g total
Protein
11.1g
per serving
88.4 g total
Cook Time
30
minutes
Serves
8
buns
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
20
g
Dry Yeast
Crumbled
25
g
Sugar
25
ml
Maple Syrup
200
g
Icing Sugar
Dairy
500
g
Butter
Cold
300
g
Cream Cheese
1
piece
Egg
Free-range, lightly beaten for egg wash
GrainsCereals
650
g
Strong White Flour
Plus extra for dusting
Liquids
25
ml
Bourbon Whisky
NutsSeeds
12
g
Salt
1
piece
Vanilla Pod
Seeds scraped out
2
tsp
Ground Cinnamon

Method

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