Estimated Nutrition
Calories
425.6
kcal / serving
4256 kcal total
Carbs
74.5g
per serving
745.2 g total
Fat
11.3g
per serving
112.5 g total
Protein
7.8g
per serving
78.4 g total
Cook Time
25
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
2
tbsp
Dairy
25
g
Unsalted Butter
Softened, cut into cubes, plus extra for greasing
2
piece
Free-Range Egg
Medium
100
ml
Full-Fat Milk
Warmed
Fruits
GrainsCereals
420
g
Strong White Flour
Plus extra for dusting
Liquids
100
ml
Water
Added in two 50ml stages
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15