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Raspberry and Almond Croissants

Buttery homemade croissants filled with a tart raspberry and almond paste, baked until golden and dusted with icing sugar.

BakingVegetarianBreakfastPastryRaspberryAlmond
Estimated Nutrition
Calories
239
kcal / serving
2868 kcal total
Carbs
22.7g
per serving
272.4 g total
Fat
14.9g
per serving
178.2 g total
Protein
4g
per serving
48.5 g total
Cook Time
10
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Caster Sugar
for the dough
8.5
g
Fast-Acting Dried Yeast
2
drop
Almond Extract
30
g
Caster Sugar
for the filling
30
g
Icing Sugar
plus extra for dusting
Dairy
120
g
Unsalted Butter
chilled
40
g
Unsalted Butter
at room temperature
10
g
Powdered Milk
1
piece
Egg Yolk
large, free-range; to bind paste
1
piece
Egg
large, free-range; beaten for glaze
Fruits
1
tbsp
Raspberry Powder
GrainsCereals
250
g
Strong White Flour
Liquids
150
ml
Water
NutsSeeds
7
g
Salt
30
g
Ground Almond

Method

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