Estimated Nutrition
Calories
239
kcal / serving
2868 kcal total
Carbs
22.7g
per serving
272.4 g total
Fat
14.9g
per serving
178.2 g total
Protein
4g
per serving
48.5 g total
Cook Time
10
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
30
g
Caster Sugar
for the dough
2
drop
30
g
Caster Sugar
for the filling
30
g
Icing Sugar
plus extra for dusting
Dairy
120
g
Unsalted Butter
chilled
40
g
Unsalted Butter
at room temperature
10
g
1
piece
Egg Yolk
large, free-range; to bind paste
1
piece
Egg
large, free-range; beaten for glaze
Fruits
1
tbsp
GrainsCereals
250
g
Liquids
150
ml
NutsSeeds
7
g
30
g
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20