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Cinnamon Doughnuts with Cinnamon Ice Cream and Chocolate Sauce

Deep-fried cinnamon-dusted doughnuts served with homemade cinnamon ice cream and a rich, smooth dark chocolate sauce.

VegetarianDessertChocolateIce CreamCinnamonDoughnuts
Estimated Nutrition
Calories
781
kcal / serving
6248.3 kcal total
Carbs
74.4g
per serving
595.5 g total
Fat
49.4g
per serving
395.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
40
g
Caster Sugar
for the doughnut dough
20
g
Easy-Blend Yeast
75
g
Caster Sugar
for dredging doughnuts
110
g
Caster Sugar
for ice cream
75
g
Caster Sugar
for chocolate sauce
200
g
Dark Chocolate
roughly chopped
Dairy
25
g
Butter
softened
300
ml
Full-Fat Milk
for ice cream
6
piece
Egg Yolk
free-range
300
ml
Double Cream
whipped to soft peaks
GrainsCereals
250
g
Strong White Flour
for the doughnuts
Liquids
150
ml
Water
for the doughnuts
110
ml
Water
for chocolate sauce
NutsSeeds
1
pinch
Salt
for the doughnuts
0.5
tsp
Ground Cinnamon
for the doughnut dough
1
tbsp
Ground Cinnamon
for dredging doughnuts
2
piece
Cinnamon Stick
for ice cream
1
tsp
Ground Cinnamon
for ice cream
1
piece
Vanilla Pod
split, seeds scraped out
OilsFats
1
piece
Vegetable Oil
for deep frying

Method

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