Admirably

Rye, Ale and Oat Bread

A richly flavoured loaf made with rye, ale, and treacle, finished with a beer batter and jumbo oat topping.

BakingVegetarianBreadRyeAle
Estimated Nutrition
Calories
248.5
kcal / serving
2485.4 kcal total
Carbs
48.3g
per serving
482.5 g total
Fat
1.1g
per serving
11.2 g total
Protein
6.8g
per serving
68.3 g total
Cook Time
35
minutes
Serves
10
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
10
g
Instant Yeast
50
ml
Black Treacle
1
pinch
Sugar
GrainsCereals
350
g
Rye Flour
150
g
Strong White Flour
plus extra for flouring
100
g
Rye Flour
for beer batter topping
30
g
Jumbo Oats
one handful
Liquids
140
ml
Water
250
ml
Ale
150
ml
Ale
for beer batter topping
NutsSeeds
10
g
Salt

Method

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