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Rye and Spelt Bread Rolls with Lemon, Honey and Poppy Seeds
Flavorful rye and spelt rolls enriched with honey, lemon zest, and poppy seeds, baked with steam for a perfect crust.
Orange and Cardamom Rye Bread Knots
Twisted rye doughs flavored with orange, treacle, and cardamom, shaped into knots and finished with a sweet citrus glaze.
Rye Bread
A rich, sweet rye loaf made with black treacle, perfect for sandwiches, featuring a traditional crosshatch crust pattern.
Rye, Ale and Oat Bread
A richly flavoured loaf made with rye, ale, and treacle, finished with a beer batter and jumbo oat topping.
Twisty Rye Breadsticks
Flavorful rye and white flour breadsticks twisted with olives, caraway, and peperoncino, then coated in poppy seeds and semolina.
Really Good Rye Bread
A slow-maturing, dense rye bread featuring beer, yoghurt, and caraway seeds for a complex sweet and sour flavor profile.
Rye Crispbread
Simple homemade rye crispbreads flavored with anise. Perfect for serving with cheese or pâté during gatherings.
Scandinavian Rye Bread
A wonderful rye and white flour bread featuring caraway seeds, offering a sourdough-like flavor with a soft, spongy texture.