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Twisty Rye Breadsticks

Flavorful rye and white flour breadsticks twisted with olives, caraway, and peperoncino, then coated in poppy seeds and semolina.

BakingVegetarianBreadSavouryRye
Estimated Nutrition
Calories
165.9
kcal / serving
2985.4 kcal total
Carbs
28.8g
per serving
518.4 g total
Fat
3.5g
per serving
62.1 g total
Protein
4.9g
per serving
88.2 g total
Cook Time
40
minutes
Serves
18
breadsticks
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Fast-Action Yeast
GrainsCereals
560
g
Strong White Flour
plus extra for dusting
190
g
Rye Flour
1
to taste
Coarse Semolina
Liquids
450
g
Water
use enough to make a soft dough
NutsSeeds
15
g
Salt
1
to taste
Caraway Seeds
1
to taste
Smoked Peperoncino Flakes
1
to taste
Black Poppy Seeds
OilsFats
3
tbsp
Olive Oil
not extra virgin, plus extra for oiling
Other
1.5
tsp
Bay Extract
Vegetables
1
handful
Kalamata Olives
pitted

Method

1
2
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