Twisty Rye Breadsticks
Flavorful rye and white flour breadsticks twisted with olives, caraway, and peperoncino, then coated in poppy seeds and semolina.
Estimated Nutrition
Calories
165.9
kcal / serving
2985.4 kcal total
Carbs
28.8g
per serving
518.4 g total
Fat
3.5g
per serving
62.1 g total
Protein
4.9g
per serving
88.2 g total
Cook Time
40
minutes
Serves
18
breadsticks
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
GrainsCereals
Liquids
450
g
Water
use enough to make a soft dough
NutsSeeds
OilsFats
3
tbsp
Olive Oil
not extra virgin, plus extra for oiling
Other
1.5
tsp
Vegetables
1
handful
Kalamata Olives
pitted
Method
1
2
3
4
5
6
7
8
9
10
11
12
13