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Scandinavian Rye Bread

A wonderful rye and white flour bread featuring caraway seeds, offering a sourdough-like flavor with a soft, spongy texture.

BakingVegetarianBreadScandinavianRye
Estimated Nutrition
Calories
182.6
kcal / serving
1825.5 kcal total
Carbs
34.9g
per serving
348.6 g total
Fat
2.4g
per serving
24.2 g total
Protein
5.3g
per serving
52.8 g total
Cook Time
40
minutes
Serves
10
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Dark Soft Brown Sugar
None
7
g
Fast-Acting Dried Yeast
1 sachet
Dairy
175
ml
Full-Fat Milk
None
GrainsCereals
250
g
Rye Flour
None
200
g
Strong White Flour
Plus extra for dusting
Liquids
175
ml
Water
None
NutsSeeds
1
tbsp
Sea Salt
Fine
2
tsp
Caraway Seeds
None
OilsFats
1
tbsp
Sunflower Oil
For greasing

Method

1
2
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