Scandinavian Rye Bread
A wonderful rye and white flour bread featuring caraway seeds, offering a sourdough-like flavor with a soft, spongy texture.
Estimated Nutrition
Calories
182.6
kcal / serving
1825.5 kcal total
Carbs
34.9g
per serving
348.6 g total
Fat
2.4g
per serving
24.2 g total
Protein
5.3g
per serving
52.8 g total
Cook Time
40
minutes
Serves
10
slices
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
7
g
Fast-Acting Dried Yeast
1 sachet
Dairy
175
ml
Full-Fat Milk
None
GrainsCereals
250
g
Rye Flour
None
200
g
Strong White Flour
Plus extra for dusting
Liquids
175
ml
Water
None
NutsSeeds
1
tbsp
Sea Salt
Fine
2
tsp
Caraway Seeds
None
OilsFats
1
tbsp
Sunflower Oil
For greasing
Method
1
2
3
4
5
6
7
8
9
10
11