Spinach, Feta and Pine Nut Parcels
Savory Lebanese-inspired triangular bread parcels filled with a seasoned spinach, feta, pine nut, and mint mixture then baked until golden.
Estimated Nutrition
Calories
455.1
kcal / serving
1820.5 kcal total
Carbs
49.2g
per serving
196.8 g total
Fat
22.1g
per serving
88.4 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Dairy
125
g
Feta Cheese
Crumbled; or Yorkshire Fettle
GrainsCereals
250
g
Strong White Flour
Plus extra for dusting
NutsSeeds
Vegetables
500
g
Spinach
Frozen, whole-leaf
Method
1
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