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Clotted Cream Rice Pudding with Berry Sauce and Mini Doughnuts

An intensely rich, creamy rice pudding served with a fresh red berry sauce and homemade sugar-dusted mini doughnuts.

VegetarianDessertRice PuddingBerriesIndulgentDoughnuts
Estimated Nutrition
Calories
1020.1
kcal / serving
6120.5 kcal total
Carbs
97g
per serving
582.1 g total
Fat
65.9g
per serving
395.4 g total
Protein
12.7g
per serving
76.2 g total
Cook Time
85
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Caster Sugar
2
tbsp
Icing Sugar
50
g
Caster Sugar
for dough
7
g
Instant Yeast
50
g
Caster Sugar
for dusting
Dairy
600
ml
Full-Fat Milk
500
ml
Double Cream
30
g
Butter
chopped into small pieces
110
g
Clotted Cream
30
g
Butter
softened
Fruits
125
g
Raspberry
125
g
Strawberry
GrainsCereals
200
g
Pudding Rice
250
g
Strong White Flour
NutsSeeds
1
piece
Vanilla Pod
split
1
g
Nutmeg
freshly grated, to taste
1
pinch
Salt
OilsFats
1
l
Vegetable Oil
for deep frying

Method

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