Walnut and Sultana Bread with Almonds

A hearty wholemeal loaf packed with sultanas and walnuts, topped with flaked almonds and baked until golden brown.

Baking Vegetarian Bread Walnuts Fruit Bread

Estimated Nutrition

Calories

2854.2

kcal / serving

2854.2 kcal total

Carbs

408.8g

per serving

408.8 g total

Fat

88.6g

per serving

88.6 g total

Protein

105.4g

per serving

105.4 g total

Cook Time

minutes

Serves

loaf

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Fresh Yeast

Dairy

portion

Stilton

to serve

Fruits

Sultana

GrainsCereals

400

Strong Wholemeal Flour

110

Strong White Flour

Liquids

255

NutsSeeds

handful

Method

Preheat the oven to 200°C.

Mix the flour, yeast, salt, and water in a bowl by hand to form a soft dough.

Knead the dough on a floured surface for five minutes.

Return the dough to the bowl and let it rise for one hour.

Incorporate the sultanas and walnuts into the dough.

Shape into a loaf and roll in flaked almonds.

Cut a line down the center of the loaf with a sharp knife.

Bake for 30 minutes until golden brown and cool on a wire rack.