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Hot Water Crust Game Pie

A traditional game terrine wrapped in hot water crust pastry, served with a sweet and tangy balsamic shallot chutney.

DinnerGameWinterChutneyMeat Pie
Estimated Nutrition
Calories
1142
kcal / serving
6852 kcal total
Carbs
63.7g
per serving
382.1 g total
Fat
70.1g
per serving
420.5 g total
Protein
62.1g
per serving
372.4 g total
Cook Time
75
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Dark Brown Sugar
CondimentsSauces
200
ml
Balsamic Vinegar
Dairy
50
g
Butter
For the pastry
1
piece
Egg
Beaten for egg wash
50
g
Butter
For the chutney
GrainsCereals
200
g
Plain Flour
40
g
Strong White Flour
2
handful
White Breadcrumbs
Liquids
1
ml
Brandy
A splash
1
ml
Red Wine
A splash
Meat
1
kg
Game Meat
Pheasant breast, pigeon, duck or venison; diced
500
g
Sausagemeat
200
g
Chicken Liver
Finely chopped
NutsSeeds
1
tsp
Salt
3
tbsp
Parsley
Fresh, chopped
1
bunch
Thyme
Fresh leaves
2
clove
Garlic
Chopped
OilsFats
60
g
Lard
Vegetables
8
piece
Banana Shallot
Sliced into rings

Method

1
2
3
4
5
6
7
8
9
10
11
12
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