Olive Bread Rolls

Delicious homemade vegetarian bread rolls packed with olives and fresh rosemary, perfect served warm with soup and butter.

Baking Vegetarian Side Dish Bread Olives

Estimated Nutrition

Calories

135.7

kcal / serving

1085.2 kcal total

Carbs

24.9g

per serving

198.8 g total

Fat

2.3g

per serving

18.4 g total

Protein

3.8g

per serving

30.6 g total

Cook Time

minutes

Serves

rolls

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

tsp

Caster Sugar

tsp

Instant Yeast

GrainsCereals

250

Strong White Flour

NutsSeeds

tsp

Salt

sprig

Rosemary

fresh, leaves only, finely chopped

OilsFats

tbsp

Olive Oil

plus extra for greasing

Vegetables

piece

Olives

stones removed, chopped

Method

Place the balls on the tray and bake for 8 to 10 minutes until golden-brown.

Divide the dough into eight pieces and roll each into a ball.

Preheat the oven to 230°C and grease a baking tray.

Place the dough in a bowl, cover with a towel, and let rise in a warm place for 45 to 60 minutes.

Stir in the chopped olives and rosemary.

Mix the flour, salt, sugar, and yeast in a bowl using a fork.

Knead the dough on a work surface until it is smooth.

Stir the mixture until it forms a ball of dough.

Make a well in the center and add 150ml of warm water and the olive oil.