Walnut Fleur Loaf

A dramatic flower-shaped bread loaf made with malted flour, chopped walnuts, black treacle, and walnut oil for deep flavour.

Estimated Nutrition
Calories
423.8
kcal / serving
3390.2 kcal total
Carbs
53.1g
per serving
425.1 g total
Fat
18.6g
per serving
148.4 g total
Protein
11.1g
per serving
88.5 g total
Cook Time
35
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
14
g
Dairy
1
piece
Egg
Free-range, lightly beaten
GrainsCereals
200
g
Strong White Flour
Plus extra for kneading and shaping
Liquids
350
ml
Water
Tepid
NutsSeeds
2
tsp
150
g
Walnut
Chopped
OilsFats

Method

1
2
3
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