Walnut Fleur Loaf
A dramatic flower-shaped bread loaf made with malted flour, chopped walnuts, black treacle, and walnut oil for deep flavour.
Estimated Nutrition
Calories
423.8
kcal / serving
3390.2 kcal total
Carbs
53.1g
per serving
425.1 g total
Fat
18.6g
per serving
148.4 g total
Protein
11.1g
per serving
88.5 g total
Cook Time
35
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
14
g
Fast-Acting Dried Yeast
Two 7g sachets
2
tbsp
Dairy
1
piece
Egg
Free-range, lightly beaten
GrainsCereals
200
g
Strong White Flour
Plus extra for kneading and shaping
Liquids
350
ml
Water
Tepid
OilsFats
30
ml
Method
1
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