Spinach, Caramelised Garlic, Red Pepper and Potato Pithivier

A classic French savory pastry filled with colourful layers of seasoned potatoes, red peppers, spinach, and caramelised garlic.

Estimated Nutrition
Calories
7654.2
kcal / serving
7654.2 kcal total
Carbs
575.2g
per serving
575.2 g total
Fat
512.4g
per serving
512.4 g total
Protein
185.6g
per serving
185.6 g total
Cook Time
100
minutes
Serves
1
piece
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Caster Sugar
For peppers
1.25
tsp
Caster Sugar
For garlic
CondimentsSauces
Dairy
375
g
Butter
Firm but not hard
15
g
Butter
A knob for frying peppers
200
g
130
g
Cheddar Cheese
Mature, grated
2
piece
Egg
Free-range
GrainsCereals
NutsSeeds
1.5
tsp
1.5
tsp
Rosemary
Chopped
1.5
tsp
Thyme
Chopped
2
tbsp
Tarragon
Chopped
OilsFats
1
tbsp
Olive Oil
For peppers
2
tbsp
Olive Oil
For garlic
Vegetables
450
g
Baby Potatoes
Sliced 5mm thick
6
piece
Red Romano Peppers
Thinly sliced
5
piece
500
g
Spinach
Washed

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.