Baguettes

Miniature homemade baguettes with a golden crust, perfect for serving with ripe cheeses like brie or camembert.

Baking Vegetarian Vegan Bread Dairy Free French

Estimated Nutrition

Calories

578.8

kcal / serving

1157.5 kcal total

Carbs

95.3g

per serving

190.5 g total

Fat

14.3g

per serving

28.5 g total

Protein

15.3g

per serving

30.5 g total

Cook Time

minutes

Serves

baguettes

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Fast-Acting Dried Yeast

GrainsCereals

250

Strong White Flour

Plus extra for dusting

Liquids

180

Water

NutsSeeds

Salt

OilsFats

Olive Oil

Plus extra for oiling

Method

Preheat the oven to 220°C and place a roasting dish with water at the bottom to create steam.

Place on a tray, cover, and prove until doubled in size.

Knock back the dough then stretch, fold, and roll into baguette shapes.

Tip the dough onto an oiled surface and divide into two equal pieces.

Bake for 30 minutes, then reduce heat to 200°C and bake for another 10 minutes until golden.

Place the dough in an oiled bowl, cover, and let prove for two hours.

Mix on a slow speed for five minutes while gradually adding the remaining water until smooth.

Place the flour, salt, yeast, olive oil, and most of the water into a mixer with a dough hook.

Slash the top of each baguette three times just before baking.